WE DIDN'T INVENT RICE BALLS

Riceballs, the commonly used North-American name for Arancini have been around since the 10th century. Born in the south of Italy, the name translates to "Little Oranges" because of their resemblance to the fruit. Preparing them is a long and complicated process, but if done right, a special one of a kind culinary experience is assured. Authentic Arancini require risotto seasoned with saffron, the world's most expensive and exotic spice, breading that always creates a light divine crisp, and a heavenly filling bursting with flavor. 400 years is a long time, and while many prefer to cut corners, count on Cucina Foods to always make them perfect.